54 years old
We continued to improve the consumer experience by renovating our El Corral and Leños & Carbón restaurants.
We focused our strategy on our own brands and on the expansion of the Papa Johns franchise to new markets.
We continued trengthening the connection of the Bon Ice cream shops with their consumers by means of campaigns centered around the local culture, and we ventured into the Trinidad and Tobago market.
The Junior Menu strategy was launched in the Pops ice cream shops with the purpose of consolidating the transactions and the productivity projects in the field of operations and logistics.
We kept consolidating the food delivery channel through the use of third-party platforms to effectively reach the consumers.
We created the “Un Solo Equipo” (We’re all one team) culture across the entire Business and in all of our brands to consolidate the sense of belonging among the employees.