56 years old
Tresmontes Lucchetti entered the chocolate candy category under the Muibon brand with a broad and novel proposal, enjoying a good level of acceptance in the market.
The profitability of the Business was boosted by focusing on the main categories that had the highest levels of profitability and by adequately managing the channels that presented a special progress in terms of distribution to major retail chains.
Progress was made in the implementation of our efficiency and productivity model, with a particular emphasis on expenditure.
Progress was made in the formation and the results of our Food Service department.
We received the Business Evolution Award, given by Manufacturing Promotion Society in Chile. This accolade was awarded for being the most outstanding company in terms of the adoption of good business practices in sustainability.
Progress was made in the instant cold beverage market with Zuko and we worked on our innovation effort by launching the Livean brand with a new value proposition.
The industrial area of pasta products was reinforced, guiding the staff team and allocating resources for the development in the local business.
The operation profitability enhancement was continued through price management, effective marketing and expenditure productivity. In addition, the working capital was optimized by using the sales and operations planning tool.