GRI 102-6GRI 102-9GRI 102-15
- Working capital
- Capital from investors
- Infrastructure for public utilities
- Points of sale
- Proficient people
- Knowledge (associations, protocols and standards)
GRI 302-1GRI 303-1GRI 305-1GRI 305-2
Work on promoting healthy lifestyles, producing nutritious and safe food, and ensuring an adequate communication that builds trust and allows to make conscious and informed decisions. Grupo Nutresa also promotes initiatives focused on the mitigation of hunger, creating possibilities of nutrition and healthy lifestyles.
Comprehensive development of its employees to improve their productivity and quality of life, incorporating social and environmental variables in the sourcing chain and strengthening the distribution network with sales channels that enable an adequate offer of its products in the market.
Enhancement of the capabilities of the communities with which the Organization interacts in order to promote their growth and development. Additionally, the Organization fosters the respect for Human Rights among its stakeholders.
Management of the eco-efficiency in the supply chain and reduction in the environmental impact of the products throughout their life cycle by means of an adequate water management, the reduction in emissions, a responsible energy consumption and the innovation related to packaging materials.
A general behavior based on ethics and good conduct, on the design and implementation of clear procedures for identifying and addressing risks, and on a continuous work on the assurance of the compliance with the regulations and standards that govern its operation.
Design and creation of a differentiated offer of products, brands and experiences in its multiple market segments, based on an innovative culture in terms of processes, products and business models.
2,1 thousand m3
of water consumed*
of energy consumed*
of GHG emitted*
*Data from Colombia, México, Costa Rica, Perú, Chile, República Dominicana y Panamá.
Energy consumption in distribution operations: **
GHG emissions from distribution operations**
** Includes the distribution performed by both the Organization itself and third parties
main dishes sold***
158,6 miles de m3
Greenhouse gas emission***
*** Data from Colombia